Fooditude was founded in London in 2005 by Dean Kennett. His background as a chef and manager inspired him to set up a contract and event catering business that cut through the noise and focused intently on delivering the best customer experience.

Fooditude operates differently to traditional contract caterers – we don’t run kitchens on client sites, instead we deliver a full food experience from our central production kitchen.

We also dive straight into a client’s workplace culture to understand and set the style and scope of services they want – from bespoke food offers to consulting on new food spaces and experiences.

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