Fooditude was founded in London in 2005 by Dean Kennett. His background as a chef and manager inspired him to set up a contract and event catering business that cut through the noise and focused intently on delivering the best customer experience.

Fooditude operates differently to traditional contract caterers – we don’t run kitchens on client sites, instead we deliver a full food experience from our central production kitchen.

We also dive straight into a client’s workplace culture to understand and set the style and scope of services they want – from bespoke food offers to consulting on new food spaces and experiences.

Rate us and Write a Review

Your review is recommended to be at least 140 characters long


Show all timings
  • Monday09:00 AM - 05:00 PM
  • Tuesday09:00 AM - 05:00 PM
  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM
  • Friday09:00 AM - 05:00 PM
building Own or work here? Claim Now! Claim Now!